1. Responsible for the process of microbial fermentation, including shaking flask screening of seeds, expanding culture, fermentation and its process control, process detection, etc.
2. Responsible for enlarging fermentation process, optimizing process parameters and transferring large-scale production technology;
3. Summarize and analyze the experimental data, and find and solve the technical problems in the production process.
1. Bachelor degree or above, major in biochemistry, fermentation engineering, biotechnology, etc.
2. Experience in biomedicine and fermentation, priority in fermentation;
3. Has rich professional knowledge of fermentation process control and process enlargement, can independently design experimental schemes, and has the ability to scientifically analyze and solve problems;
4. Good team spirit, strong sense of responsibility and initiative, good communication and coordination skills.
Contact person: Chen Liangqiang
Contact number: 18071224365
Contact email: email@example.com