Riboflavin Sodium Phosphate USP/BP

 

RIBOFLAVIN 5'PHOSPHATE SODIUM;

 

[Molecular formula]: C17H20O9 PN4Na2H2O

 

[Properties]: Orange-yellow crystalline powder, almost odorless, slightly bitter taste, moisture-inducing. This product is soluble in water, slightly soluble in ethanol, and almost insoluble in ether and chloroform.

 

[Function and use] Pharmacological action is the same as riboflavin, which can be used to treat keratitis, cheilitis, glossitis, blepharitis, scrotitis, seborrheic dermatitis, etc. It is mainly used to prepare stable and high concentration active VB2 water injection, compound VB preparation and eye drops. It is widely used as food additive, beverage additive and feed additive in food and feed industry.

 

Packing size: 10 kg in paper drums.

 

Storage Conditions: Store in sealed containers in dark, ventilated, cool and dry places.