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Riboflavin (Vitamin B2) Food Grade

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Riboflavin (Vitamin B2) Food Grade
 
English Name: RIBOFLAVIN; VITAMIN B2; RIBOFLAVINE
 
[Molecular formula]: C17H20N4O6
 
Properties: Yellow to orange crystalline powder, slightly odorous, slightly bitter, slightly soluble in water, insoluble in ether, alcohol and chloroform, soluble point 281-290 C.
 
[Function and use]: As food additive and nutritional fortifier, it is widely used in dairy products, beverages, flour and various health products.
 
Packing size: 20 kg Paper Barrel
 
Storage Conditions: Store in sealed containers in dark, ventilated, cool and dry places.
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